Recipe

1. Mix the cookies crumbs, butter and cinnamon until well combined and pat in a greased 25 cm loose bottom cake pan lined with parchment paper. Bake in a 350 F. Preheated oven for 10-12 minutes.

2. Beat the cream cheese and sugar together until light and creamy. Add the eggs one at a time. Add vanilla and beat again. Mix in the yogurt and beat only till incorporated. Add heavy cream and beat again. Add the jam and beat only mixed.

3. Pour in prepared pan and bake for 1 hour 15 minutes. Leave to cool in oven with door ajar. Chill for 4-5 hours. Serve with strawberry sauce and sliced strawberries or crème fresh or use the macaroons cookies to decorate around the sides as shown in the pictures.