Recipe

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• 1- 750 g container balkan style yogurt
• 1 tbsp fresh lemon juice
• 1 tbsp extra virgin olive oil
• 8-10 cloves of garlic ; minced
• 1 tsp kosher salt
• 1 cup. peeled, seeded, grated cucumber

• 1 Place 4 layers of cheesecloth over a bowl. (secure cheesecloth around the bowl with a rubberband)
• 2 spoon yogurt onto cheesecloth. Leave for about an hour to drain. just leave on the counter- it won't go bad.
• 3 When the yogurt is thick enough trasfer to a clean bowl
• 4 add all ingredients and mix well.
• 5 chill at least an hour in the fridge.
• 6 serve with greek pita , as a sauce for lamb or on salad.