Recipe

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• 1 tbsp olive oil
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped green bell pepper
• 1 tbsp finely chopped red onion
• 1/2 cup thinly sliced red cabbage
• 2 tsp grated peeled fresh ginger
• 2 garlic cloves, minced
• 2 lbs boneless chicken breast halves, cut into 1 inch pieces
• 2 tbsp chopped fresh parsley
• 2 tsp ground turmeric
• 1 tsp salt
• 1/4 tsp paprika
• 0.5 (10 oz) package frozen chopped spinach, thawed, drained and squeezed dry

• 1 Heat oil in a large nonstick skilled over medium high heat.
• 2 Add bell peppers to pan; saute 1 minute.
• 3 Reduce heat to medium; stir in cabbage, ginger and garlic. Cook for 3 minutes, stirring frequently.
• 4 Add chicken and next 4 ingredients; cook 5 minutes, stirring frequently.
• 5 Stir in spinach and reduce heat to low. Cook 10 minutes or until chicken is done.