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Total Time:
Prep Time: 30 min
Cook Time: 0 min

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Ingredients

For 6 Servings

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1/2 cup dry bread crumbs
1/3 cup reduced-fat garlic-herb spreadable cheese
2 green onions, chopped
4-1/2 tsp lemon juice
1-1/2 tsp grated lemon peel
1 tsp minced fresh thyme
1/2 tsp salt
1/2 tsp pepper
1-1/2 lb lean ground turkey
6 whole wheat hamburger buns, split
3/4 cup mango salsa

Directions

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1 In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into six patties.
2 Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear.
3 Grill buns, uncovered, for 1-2 minutes or until toasted. Place burgers on bun bottoms. Top with salsa. Replace bun tops. Yield: 6 servings.

Directions

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1. In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into six patties.

2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear.

3. Grill buns, uncovered, for 1-2 minutes or until toasted. Place burgers on bun bottoms. Top with salsa. Replace bun tops. Yield: 6 servings.

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