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Total Time:
Prep Time: 10 min
Cook Time: 0 min

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Ingredients

For 40 Servings

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6 cups water, divided
5 medium ripe bananas
2 cups sugar
2 cans (12 oz each) frozen orange juice concentrate, thawed
1 can (12 oz) frozen lemonade concentrate, thawed
1 can (46 oz) unsweetened pineapple juice
3 bottles (2 liters each) lemon-lime soda

Directions

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1 In a blender, process 1 cup of water, bananas and sugar until smooth. Pour into a large container; add the concentrates, pineapple juice and remaining water. Cover and freeze.
2 Remove from freezer 2 hours before serving. Just before serving, stir until slushy. Stir in soda. Serve immediately. Yield: 40-50 servings (about 11 quarts).

Directions

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1. In a blender, process 1 cup of water, bananas and sugar until smooth. Pour into a large container; add the concentrates, pineapple juice and remaining water. Cover and freeze.

2. Remove from freezer 2 hours before serving. Just before serving, stir until slushy. Stir in soda. Serve immediately. Yield: 40-50 servings (about 11 quarts).

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