Recipe

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• 1 bag of frozen chicken wings
• 1 bottle louisiana hot sauce
• 1/2 cup margarine or 1/2 cup butter
• 1 bottle vegetable oil
• ranch dressing

• 1 Fry chicken wings with no coating in a deepfryer While wings are frying, melt butter on low heat in a large sauce pan.
• 2 Add 1/2 of the louisiana hot sauce bottle.
• 3 Slowly stir the butter and hot sauce together.
• 4 Add wings to the butter and hot sauce mix.
• 5 Completely cover all the wings.
• 6 Remove the wings with tongs put on a plate and serve.
• 7 Dip wings in dressing if desired.