Recipe

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• 32 oz frozen hash browns, frozen
• 9 oz aged cheddar cheese, grated
• 1/4 cup onion
• 1 (10 oz) can sliced mushrooms
• 1 pint sour cream
• 6 tbsp parmesan cheese

• 1 Mix all the ingredients together and put in a lightly buttered casserole dish.
• 2 Sprinkle with the parmesan cheese.
• 3 Bake uncovered in a 350°F for one hour or until golden and hot through.
• 4 NB If the parmesan starts to brown too soon, lightly cover with a piece of foil (do not seal).