Recipe

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• 5 roma or similar sized tomatoes
• 2 cloves minced garlic
• 1-2 tsp fresh or dry oregano
• olive oil
• 2-3 tbsp parmesan cheese
• sea salt
• fresh ground pepper

• 1 pre heat oven or gas grill or bbq to 400
• 2 cut tomatoes in half along the equator
• 3 set tomatoes cut side up in shallow baking dish or aluminum pie plate
• 4 on top of each tomato distribute minced garlic evenly (garlic can be fresh or from a jar) Repeat this process with the oregano ( again i have used fresh or dried with good results). Season to taste with sea salt and ground pepper
• 5 now drizzle with extra virgin olive oil, and top with the grated parmesan
• 6 Place tomatoes in oven or grill let cook for ten to 15 min or the sides are soft.
• 7 carefully remove one at a time being careful not to squeeze to tightly.
• 8 Serve with garlic toast or your meal.
• 9 I have substituted feta crumbles for the parmesan and received rave reviews as well.
• 10 really easy and tastes fantastic.