Recipe

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• 3 1/2 cups canned tomatoes
• 1 cup sweet corn
• 1 cup water
• 1 1/4 tsp salt
• 1/4 tsp pepper
• 2 slices onions
• 4 whole cloves
• 2 tbsp brown sugar
• 2 eggs
• 1/4 cup cracker crumb
• 1 tbsp butter
• 1 tbsp cornstarch
• 1 1/3 cups milk
• 1/3 cup of grated cheese
• 1/4 tsp salt
• 1/4 tsp dry mustard
• 1/4 tsp paprika
• 1/4 tsp cumin

• 1 Cheese sauce: Melt the butter, then add 1 tablespoon of cornstarch, and mix well.
• 2 Now add 1 cup of milk, and bring it to the boiling point.
• 3 Mix well, and add the cheese, salt, mustard and paprika.
• 4 Stir until the cheese has melted, and pour over the baked timbales.
• 5 Simmer the tomatoes, corn, water, salt and pepper along with the onion, cloves and sugar for 15 minutes.
• 6 Rub through a sive.
• 7 Add the cracker crumbs and slightly beaten eggs.
• 8 Pour the mixture into greased timbale molds or miniature muffin cups and bake at 350 degrees for 20 minutes or until firm.
• 9 Turn out on a platter and pour the Cheese Sauce over them.