Recipe

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• 4 racks of lamb (3-4 cutlets each)
• 1 tsp sesame oil
• 2 tbsp soy sauce
• 2 tbsp sesame seeds
• 1 small onion, grated
• 2 tbsp tomato paste
• 2 tbsp peanut butter
• 2 tbsp sugar

• 1 Trim any excess fat from lamb racks.
• 2 Combine all the other ingredients in a bowl, spread mixture evenly over lamb racks.
• 3 Place lamb racks on wire rack in baking dish. Bake in pre-heated oven 190c for 20 Min's, cover racks with greased foil and bake for a further 10 Min's or until tender.
• 4 Note: I only cover to prevent the sesame crust from burning, so if it looks fine you do not need to cover.