Recipe

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• 1 tbsp olive oil
• 2 tsp garlic, minced
• 1/4 cup onion, minced
• 1/4 cup tomato paste
• 1 quart chicken broth
• 1 cup tomatoes, diced
• 2 tsp dried basil
• 1/2 tsp dried marjoram
• 1/4 tsp dried oregano
• 1/8 tsp dried thyme
• 1/4 cup dry white wine
• 1 bay leaf

• 1 In a large saucepan over medium heat, cook garlic and onion in oil until onion is translucent.
• 2 Stir in tomato paste and cook until color becomes rusty.
• 3 Pour in chicken broth and stir in tomatoes, basil, marjoram, oregano, thyme, wine and bay leaf.
• 4 Bring to a boil.
• 5 Reduce heat and allow to simmer for 30 minutes.