Recipe

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• cheese cloth or empty teabag / tea ball
• 2 oz. glass noodles
• 5 cups water
• 2 shallots small diced
• 1 clove garlic microplaned
• 1 tbsp fresh ginger microplaned
• 1 bunch oyster mushroom
• 1 cup straw mushroom
• 1 lime
• 2 stalks lemongrass cut into 1 inch peices
• 4 dried kaffir lime leaves
• cilantro
• soy sauce
• sambal olek
• vegetable oil

• 1 soak the glass noodles in cold water until softened about 10 minutes.
• 2 put the lemongrass and the lime leaves into a teabag or tea ball. these are used for flavor and not eating.
• 3 while soaking the noodles add a tablespoon or two of vegetable oil to the bottom of a pot over medium heat.
• 4 add the shallots and ginger to the pot and cook three minutes.
• 5 now add the garlic, stir, then the water, mushrooms, and noodles cooking about five minutes.
• 6 squeeze the lime juice in and remove the tea bag or ball the leaves and lemongrass are in. you can toss these.
• 7 now you'll season the soup to taste with the soy, and sambal olek. when serving garnish with cilantro leaves.