Recipe

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• 2 loaves poundcake (plain is best )
• 6 apples, peeled and thinly sliced
• 1/4 cup butter
• 1 tsp cinnamon (or to taste)
• 2 cups whipping cream
• 14 oz cream cheese
• 1/3 cup honey
• 1 box vanilla instant pudding mix
• 1 bag hershey skor english toffee bit (or heath chips)

• 1 Prepare the various layers of the trifle so they are all ready to assemble together.
• 2 Slice the pound cakes down the middle length-wise, then slice each loaf into 10-12 slices, resulting in 20-24 cubes per loaf, a maximum of 48 cubes.
• 3 Saute the apples in the butter until soft.
• 4 Add the cinnamon and mix well to coat all the apple slices.
• 5 In the bowl of an electric mixer, combine the whipping cream, cream cheese, honey and vanilla pudding.
• 6 Toss the Skor bits into the food processor and whirl until finely chopped.
• 7 Now assemble the trifle in a large clear bowl with straight (ish) sides.
• 8 This makes a large quantity so you may have up to three layers.
• 9 First lay down a layer of cake cubes Then cover with the sauteed apples.
• 10 Then cover with a generous layer of whipped cream.
• 11 Then sprinkle with a layer of ground Skor bits.
• 12 Repeat the layers until all the ingredients have been used up, ending in a layer of Skor bits.
• 13 Note: I actually had more cake than necessary, so I had a layer of cake and cream in the middle before starting over with another layer of cake.