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Ingredients

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1/4 cup toasted nut oil ( almond , hazelnut , or walnut)
4 tsp white wine vinegar
8 to 10 oz rinsed and crisped salad greens (about 2qt.)

Directions

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1 In a salad bowl, stir 1/4 cup toasted nut oil (almond, hazelnut, or walnut) and 4 teaspoons white wine vinegar to blend. Gently mix in 8 to 10 ounces rinsed and crisped salad greens (about 2qt.). Season to taste with salt and pepper.

Directions

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1. In a salad bowl, stir 1/4 cup toasted nut oil (almond, hazelnut, or walnut) and 4 teaspoons white wine vinegar to blend. Gently mix in 8 to 10 ounces rinsed and crisped salad greens (about 2qt.). Season to taste with salt and pepper.

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