Recipe

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• 1 - deep dish unbaked pie shell
• 5 - granny smith apples
• 1/2 cup granulated sugar
• 3/4 tsp cinnamon
• 1/8 tsp salt
• 3/4 cup firmly packed brown sugar
• 3/4 cup flour
• 1/3 cup butter ( salted or unsalted - your choice)

• 1 Preheat oven to 400'
• 2 Peel and thinly slice apples
• 3 Mix granulated sugar, cinnamon and salt in large bowl.
• 4 Add apple slices and mix throughly. Set aside.
• 5 In separate bowl mix brown sugar, flour and butter until crumbly.
• 6 Pour sliced apple mixture into unbaked (see comment below) pie shell.
• 7 Take brown sugar mixture and drizzle evenly over apples.
• 8 Bake in 400' oven on bottom shelf for 35 - 40 minutes or until crust is golden brown.
• 9 Tips:
• 10 I bake my pie shell 5 minutes before adding ingredients. Prick bottom with fork before baking.
• 11 Add more or less cinnamon depending on your taste.
• 12 Enjoy!