Recipe

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• 2 1/2 shredded cooked chicken breasts
• 1 thinly sliced onion
• 1 garlic clove, finely sliced and chopped
• 4 roma tomatoes, finely chopped
• chipotle chile, to taste .you can only use the juice (chopped)
• 3 tbsp vegetable oil
• 1 tbsp chicken bouillon
• salt

• 1 Sautee the onions and garlic over low-meudium heat just until the onions start browning.
• 2 Add the chopped tomatoes along with the the chiles chipotles and/or the juice.
• 3 Add salt to taste and the chicken boullion.
• 4 Cover and cook over low heat stirring ocasionally until tomatoes look fully cooked.
• 5 Add shredded chicken stir until everything is incorporated.
• 6 Leave on the stove over low heat for 5 more minutes.
• 7 Serve as filling for tacos on a Taco night.