Recipe

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• 1 cup butter flavor shortening
• 3/4 cup sugar
• 1 cup dark brown sugar , packed
• 2 1/4 cups cake flour
• 1 tsp salt
• 1 1/2 tsp baking powder
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 2 cups semi-sweet chocolate chips

• 1 Heat oven to 375 degrees F.
• 2 Combine the shortening, sugar, and brown sugar in the mixer’s work bowl, and cream until light and fluffy.
• 3 In the meantime, sift together the cake flour, salt, and baking powder and set aside.
• 4 Add the eggs 1 at a time to the creamed mixture. Then add vanilla. Increase the speed until thoroughly incorporated.
• 5 With the mixer set to low, slowly add the dry ingredients to the shortening and combine well. Stir in the chocolate chips. Chill the dough. Scoop onto parchment-lined baking sheets, 6 per sheet.
• 6 Bake for 13 minutes or until golden brown and puffy, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool and store in an airtight-container.