Recipe

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• 4 cup hot sauce (franks is good )
• 1 tbsp oil
• 1 tsp butter
• 1 tsp apple cider vinegar
• 1/4 tsp garlic powder
• ketchup to taste
• 2 lb chicken wings cut in half and save wing tips for stock

• 1 Spread a cookie sheet with parchment paper and cook wings at 450 till brown and crispy. Drain on paper towels.
• 2 Mix sauce ingredients together and add ketchup to your liking.
• 3 Add 3 tbsps ketchup for mild wings
• 4 1 tbsp for hot and leave ketchup out for inferno!!!
• 5 Mix together all sauce ingredients in a large fry pan or wok. Heat through till bubbly . Toss wings in sauce and serve!!
• 6 Great with Blue cheese dressing as a dip although I love the 3 cheese ranch my self !! So delicious!!