Recipe

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• 2/3 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2/3 cup sugar
• 1/2 cup butter, softened
• 1/3 cup cocoa powder
• 2 eggs
• 1 tsp vanilla
• 1 cup icing sugar
• 1/3 cup butter
• 2 tbsp cocoa powder
• 2 tsp milk
• 1/2 tsp vanilla

• 1 For Brownies:.
• 2 COMBINE flour, baking powder, and salt in a bowl. In another bowl beat in sugar, butter, eggs, coco powder, and vanilla until creamy. Gradually beat in flour mixture to liquids. Spread into greased 8-inch square baking pan.
• 3 BAKE in preheated 350°F oven for 25 - 30 minutes or until tooth pick inserted in center comes out slightly sticky. Cool brownies completely in pan or on wire rack before icing.
• 4 For Fudge Frosting:.
• 5 BEAT butter, coco powder, milk, and vanilla in a bowl until well blended.Gradually beat in icing sugar until creamy. Spread onto cooled brownies.Cut into bars.