Recipe

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• 2 red grapefruits
• 1/2 cup dried apricot
• 1 cup water
• 1 lb monterey jack cheese, shredded
• 1 (5 oz) jar neufchatel cheese spread with pineapple
• 1 (3 oz) package cream cheese, softened
• 2 tsp poppy seeds
• 1/2 cup chopped walnuts

• 1 Peel and section grapefruit over a bowl, reserving juice.
• 2 Chop sections and set aside to drain.
• 3 Combine apricots and water; let stand 2 hours.
• 4 Drain and chop apricots.
• 5 Combine cheese and mix until smooth.
• 6 Measure 1/4 cup reserved grapefruit juice and stir into cheese mixture.
• 7 Fold in poppy seeds, walnuts, apricots and grapefruit.
• 8 Spoon into serving bowl cover and chill several hours or overnight.