Directions:
- 1. In a blender, combine all ingredients except salt. Blend on high until smooth and slushy. Serve in salt-rimmed glasses, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.71 Kcal (3185 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 239.19mg | 10% | |
| Potassium | 386.43mg | 8% | |
| Total Carbs | 114.78g | 38% | |
| Sugars | 58.08g | 232% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 144mg | 240% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 62.12 Kcal (260 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 19.53mg | 10% | |
| Potassium | 31.55mg | 8% | |
| Total Carbs | 9.37g | 38% | |
| Sugars | 4.74g | 232% | |
| Protein | 0.1g | 2% | |
| Vitamin C | 11.8mg | 240% | |
| Calcium | 2.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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