Recipe

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• 1 lb large scallops
• 1/2 lb bacon ( not maple flavored)
• 1/2 cup oil
• 1/2 cup soy sauce
• 1/2 cup tomato juice
• 1/4 cup brown sugar
• 1/4 cup honey
• 1 tsp crushed garlic

• 1 Marinade scallops overnight.
• 2 Preheat oven 400F degrees.
• 3 Drain scallops& reserve marinade.
• 4 Wrap scallops in bacon strips and fasten w/ toothpick.
• 5 Bake 10-15 minutes.
• 6 Take reserve marinade and boil for 1 minute.
• 7 Serve sauce on the side.