Recipe

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• 1/4 cup vegetable oil
• 1/4 cup finely chopped fresh cilantro
• 1 cup tequila
• 1 dash lime juice
• 1 tbsp ground cumin
• 3 tbsp minced garlic
• 1 tsp salt
• 1/2 tsp black pepper
• 1/8 tsp cayenne pepper
• 2 lbs boneless skinless chicken breast halves
• 1/4 cup butter
• 1 cup shredded colby-monterey jack cheese

• 1 In a large bowl, combine oil, cilantro, tequila, cumin, garlic, salt, pepper and cayenne.
• 2 Add chicken and toss to coat.
• 3 Let marinate for 4-8 hours (let the chicken get drunk!).
• 4 Heat oven 400°F.
• 5 Transfer chicken to a baking sheet. Bake 35-40 minutes, or until largest piece is cooked through.
• 6 Remove from oven and top each breast with a small pat of butter and let melt.
• 7 Top breasts with shredded Colby jack cheese.