Recipe

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• 5 -8 lbs roast
• 1 (14 oz) can chicken broth
• 1/2 cup of dales seasoning
• 3 minced garlic
• 2 tsp ground black pepper

• 1 Place pork roast in crock pot and poke as many holes as you can in the pork roast with a sharp knife or fork.
• 2 Pour Dale's seasoning and chicken broth over the roast.
• 3 Sprinkle minced garlic or garlic powder.
• 4 Sprinkle with black pepper.
• 5 Bake on low for 8-10 hours.