Recipe

A A A

• butter
• 1/4 cup dry breadcrumbs
• water
• salt
• 6 cups cabbage, shredded
• 2 eggs
• 1 cup milk or 1 cup light cream
• 1/2 cup sharp cheddar cheese, shredded
• 1/4 cup flour
• 1 tsp seasoning salt
• 1/2 tsp ground mustard
• 1/4 tsp ground black pepper
• 1/4 cup sharp cheddar cheese, shredded
• 1 tbsp dry breadcrumbs

• 1 Preheat oven to 375°F.
• 2 Butter a baking dish (2 qt casserole dish or 8x8 should both work).
• 3 Dust the dish with about 1/4 cup dried breadcrumbs - discard any extra that don't stick.
• 4 Bring a large pot of salted water to a rolling boil.
• 5 Add cabbage to boiling water, cook for 5 minutes.
• 6 Drain cabbage and gently press out as much water as possible.
• 7 Whisk together in a large bowl: eggs, milk, flour, salt, mustard, and pepper.
• 8 Mix in the 1/2 cup of cheese.
• 9 Stir in the cabbage.
• 10 Pour into the prepared baking dish.
• 11 Top with the 1/4 cup of cheese and 1 tablespoon dried breadcrumbs.
• 12 Bake for 40-50 minutes, until set and golden brown on top.