Recipe

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• 1 1/2 cups all-purpose flour
• 1 1/4 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/8 tsp salt
• 2 egg whites, slightly beaten
• 1 cup ripe mashed banana
• 3/4 cup sugar
• 1/4 cup canola oil
• cooking spray

• 1 Set oven to 350.
• 2 Spray loaf pan with cooking spray In a bowl stir together flour, baking powder, baking soda, cinnamon and salt.
• 3 In another bowl stir together egg whites, banana, sugar, and oil.
• 4 Pour dry ingredients into wet ingredients until mixture is just moistened.
• 5 Pour into into prepared loaf pan.
• 6 Bake for 45-50 minutes until a toothpick inserted in the center comes out clean.
• 7 Cool in pan for about 10 minutes.
• 8 Remove and cool on wire rack.
• 9 Wrap bread in plastic wrap and store overnight.