Recipe

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• 12 oz beer (not light or corona)
• 3 cups self rising flour (per cup of flour called for by your recipe , add 1 1/2 tsp baking powder , and 1/2 tsp salt to make se)
• 1/3 cup sugar
• 3 tbsp butter, melted

• 1 Preheat oven to 350°F Spray a 9 x 5-inch loaf pan with Baker’s cooking spray.
• 2 Combine flour and sugar; stir in beer (you might have to use your hands to get it mixed thoroughly). Dough will be sticky.
• 3 Pour into prepared loaf pan; brush top with melted butter.
• 4 Bake for 50-60 minutes or until top is golden brown.
• 5 Cool slightly; remove from pan and finish cooling.