Recipe

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• 1 stalk celery, diced
• 1 carrot, peeled and diced
• 1/2 medium red bell pepper, diced in medium squares
• 2 tsp minced garlic
• 2 tsp minced shallots
• 2 tbsp olive oil
• 2 1/2 lbs ground beef
• 2 tsp beef broth
• 2 cups ketchup, divided
• 3 eggs
• 1/4 cup dijon mustard
• 1 tbsp kosher salt
• 1 tbsp cornstarch
• 1/2 tsp ground black pepper
• 1 1/2 cups rolled oats
• 4 tbsp chopped parsley

• 1 Preheat oven to 350 decgrees.
• 2 In food processor, pulse celery, carrot, bell pepper, garlic and shallots until finely chopped.
• 3 Saute mixture in olive oil over medium heat until soft. Cool.
• 4 Mix all ingredients except parsley and 1 up ketchup until just combined.
• 5 On lightly greased tray, for loaf about 5 inches wide by 2 inches high.
• 6 Evenly coat top and sides with remaining ketckup and sprinkle with chopped parsley.
• 7 Bake until done.