Recipe

A A A

• 1 (16 oz) can red kidney beans
• 1 (16 oz) can cut green beans (not french style )
• 1 (16 oz) can cut wax beans
• 1 (16 oz) can chickpeas ( garbanzo beans)
• 1 medium onion, sliced paper thin
• 1 clove garlic, minced very fine
• 1/2 cup red wine vinegar
• 1/8 cup balsamic vinegar
• 1/2 cup extra virgin olive oil
• 1/2 cup splenda sugar substitute or 1/2 cup granulated sugar ( do not use both , please)
• 1 tsp salt
• 1/2 tsp ground black pepper

• 1 Drain all four cans of beans, discarding liquid.
• 2 In a large container, toss beans with onion and garlic.
• 3 In a 2 cup mixing bowl (or measuring cup), mix the oil, vinegar, Splenda, salt and pepper.
• 4 Pour over the bean mixture.
• 5 Mix well to coat all ingredients.
• 6 Cover, and let marinate in the refrigerator overnight.