Recipe

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• 1 lb ground beef
• 1 package taco seasoning mix
• 1/2 cup water
• 1/3 cup sliced olive
• 2 (8 oz) cans crescent rolls
• 1 cup crushed tortilla chips
• 1 cup sour cream
• 1 cup grated cheddar cheese
• lettuce
• tomato

• 1 Brown ground beef and drain fat.
• 2 Stir in seasoning mix, water and olives.
• 3 Simmer 5 minutes.
• 4 Unroll cans of crescent dough and press contents of each into 2 10 inch pie plates to form crusts.
• 5 Add 1/2 cup tortilla chips to each pie, then divide meat mixture& add to each.
• 6 Spread meat with sour cream.
• 7 Cover pies with grated cheese& additional tortilla chips.
• 8 Bake at 375* about 20-25 minutes or till browned and bubbly.
• 9 Remove and serve w/ lettuce and tomato as garnish.