Recipe

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• 6 whole boneless skinless chicken breasts
• 1 (1 1/4 oz) packet taco seasoning
• 1 (15 oz) can diced tomatoes
• 1 (4 oz) can diced green chilies
• 0.5 (18 oz) bag white corn tortilla chips ( tostitos bite size)
• 2 cups cheddar cheese (shredded )

• 1 Cube chicken breasts into bite size pieces.
• 2 Place chicken in a gallon zip lock bag with taco seasoning.
• 3 Shake to coat chicken.
• 4 Pour into 9 X 13 baking dish.
• 5 Top with diced tomatoes and green chilies.
• 6 Bake at 325 degrees for 20 minutes.
• 7 Top chicken with corn chips, then top corn chips with cheddar cheese.
• 8 Bake an additional 15- 20 minutes-until cheese is melted.
• 9 Serve with a dollop of sour cream and enjoy!