Return

Recipe

A A A

Total Time:
Prep Time: 20 min
Cook Time: 0 min

Set Timer

Hours

Minutes

START

00:58:12 STOP

Time done! Reset

Ingredients

For 3 Servings

Change number of servings

Servings:

US Metric

Change

2 bell peppers, seeded and cut into 1/4-inch strips
4 onions, cut into 1/4-inch rings
2 tbsp olive oil
2 tbsp butter, melted
1 tsp original tabasco brand pepper sauce
3/4 tsp salt, divided
1/4 tsp pepper
1 tsp sugar

Directions

Step By Step View

1 Place peppers and onions in a large disposable foil pan. Combine oil, butter, TABASCO® Sauce, 1/2 teaspoon of the salt, and pepper and pour over peppers and onions; toss well.
2 Place pan on grill over medium-low heat and cook about 40 minutes, stirring occasionally until vegetables soften and brown slightly. Stir in remaining 1/4 teaspoon salt and sugar. Serve with grilled sausages and crusty bread.

Directions

View All Steps

1. Place peppers and onions in a large disposable foil pan. Combine oil, butter, TABASCO® Sauce, 1/2 teaspoon of the salt, and pepper and pour over peppers and onions; toss well.

2. Place pan on grill over medium-low heat and cook about 40 minutes, stirring occasionally until vegetables soften and brown slightly. Stir in remaining 1/4 teaspoon salt and sugar. Serve with grilled sausages and crusty bread.

Prew Next Step 1 of 4
or use arrow keys

Recipe of Health

Get Your Recipe of Health!

Follow RecipeOfHealth on Facebook!