Recipe

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• 2 1/4 cups flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup butter, melted
• 3/4 cup granulated sugar
• 3/4 cup light brown sugar , packed
• 1 tbsp vanilla extract
• 1 tbsp milk
• 2 large eggs
• 1 (10 oz) package swirled peanut butter and milk chocolate chips

• 1 Mix flour, granulated sugar, salt and baking powder in a large bowl.
• 2 In a separate bowl, mix melted butter, brown sugar, eggs and vanilla extract until blended.
• 3 Pour butter mixture into flour mixture and mix together until well blended, adding milk halfway through mixing.
• 4 Refrigerate for about an hour or freeze for 20-30 minutes, until dough is firm. Meanwhile, preheat oven to 350 degrees.
• 5 Drop rounded tablespoons of dough onto baking sheets covered with aluminum foil or parchment paper.
• 6 Bake about 10 minutes, or until edges are brown and center of cookie is still soft.
• 7 Let sit on cookie sheet for 2 minutes them move to wire rack to finish cooling.