Recipe

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• 2 oz unsweetened chocolate
• 1/2 cup butter
• 2 eggs
• 1 cup granulated sugar
• 1/2 tsp vanilla
• 1/2 cup sifted all-purpose flour
• 1/8 tsp salt
• 1 cup chopped walnuts

• 1 Preheat oven to 350 degrees.
• 2 Melt chocolate with butter in small saucepan over low heat, set aside.
• 3 Beat eggs until foamy in a large bowl; beat in sugar gradually until fluffy-thick.
• 4 (This will take about 10 minutes.) Stir in vanilla, and chocolate mixture, then fold in flour, salt and walnuts.
• 5 Spread mixture in a greased 8 x 8 x 2-inch baking pan.
• 6 Bake 30 minutes, or until shiny and firm on top.
• 7 Cool completely in pan on a wire rack.
• 8 To serve, cut into 2-inch squares.
• 9 For a special Valentine’s Day treat, cut brownies using a heart-shaped cookie cutter.
• 10 To make an extra special serving, drizzle chocolate sauce on plate, then place one heart-shaped brownie in center.
• 11 Top with a scoop of your favorite ice cream, then place another heart-shaped brownie on top.
• 12 Dust lightly with powdered sugar, and drizzle additional chocolate sauce, if desired.
• 13 Serve with a whole, fresh strawberry for garnish.
• 14 Enjoy!