Recipe

A A A

• 2 english cucumbers, sliced very thin
• 1 tbsp salt
• 1/4 onion, sliced very thin
• 1/4 fresh red bell pepper, sliced very thin (don'tsp use green bell pepper)
• 1/4 cup mirin
• 1/8 cup soy sauce
• 1/2 cup rice wine vinegar
• 2 tbsp sugar ( honey, splenda , or jam will also work)
• 1 tsp sesame oil
• 1 tsp mongolian hot oil (or just add a pinch of crushed red pepper flakes)
• 1/4 tsp cayenne pepper
• 1/4 tsp black pepper
• 1 -2 tbsp sesame seeds

• 1 In a large bowl combine sliced cucumber + 2 tablespoons of salt and set aside.
• 2 Slice onion and bell pepper and place in a separate bowl. To this bowl add the ingredients for the dressing and stir to combine.
• 3 Rinse the cucumber under cold water and drain.
• 4 Combine cucumbers, onion, pepper and dressing and stir to coat veggies then store in an air-tight container in the refrigerator for up to 2 weeks.