Recipe

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• 1 1/2 cups sweet and sour sauce
• 1 lb lean ground beef
• 1 egg
• 1/2 cup breadcrumbs

• 1 Make meatballs using lean ground beef, egg, and breadcrumbs.
• 2 Roll meat mixture into balls.
• 3 Cook meatballs on medium high heat until no longer pink in the middle.
• 4 Pour sauce into bowl and swirl around meatballs in sauce.