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Total Time:
Prep Time: 5 min
Cook Time: 240 min

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Ingredients

For 4 Servings

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1 can (8 oz) crushed pineapple, undrained
1 cup honey barbecue sauce
1/3 cup finely chopped onion
2 tbsp chili sauce
4 bone-in pork loin chops (8 oz each)

Directions

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1 In a small bowl, combine the pineapple, barbecue sauce, onion and chili sauce. Pour half into a greased 3-qt. slow cooker. Top with pork chops and remaining sauce.
2 Cover and cook on low for 4-5 hours or until meat is tender. Yield: 4 servings.

Directions

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1. In a small bowl, combine the pineapple, barbecue sauce, onion and chili sauce. Pour half into a greased 3-qt. slow cooker. Top with pork chops and remaining sauce.

2. Cover and cook on low for 4-5 hours or until meat is tender. Yield: 4 servings.

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