Recipe

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• 1 hoagie roll (6 inch)
• 2 oz deli turkey
• 1 1/2-2 oz brie cheese, sliced
• 2 tsp hot pepper jelly
• 1/4 cup baby spinach leaves

• 1 Slice hoagie roll into two halves. Layer brie slices on one half of roll and turkey on the other half.
• 2 Place open faced on a broiler safe pan and broil for a couple minutes, until cheese is melted and turkey is warm.
• 3 Spread jelly over turkey and add spinach.
• 4 Close sandwich halves together, slice in half and enjoy!