Recipe

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• 2 (8 oz) cans water chestnuts
• 1 cup white vinegar
• 1 cup sugar
• 1/2 cup canola oil
• 1 red bell pepper
• 1 yellow bell pepper
• 1 green bell pepper
• 1 medium red onion
• 10 -12 green onions
• 1 (7 oz) can white shoepeg corn
• 2 (15 1/4 oz) cans sweet whole kernel corn
• 1/2 bunch cilantro (optional)

• 1 Chop all the peppers and onions to about the size of a corn kernel.
• 2 Dice the Water Chestnuts.
• 3 If using the Cilantro chop up very fine.
• 4 Put ALL ingredients into a mixing bowl, mix well by hand.
• 5 This needs Alot of time to chill so Cover and Chill Overnight.