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Total Time:
Prep Time: 15 min
Cook Time: 25 min

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Ingredients

For 4 Servings

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2 large sweet potatoes, peeled and cubed
3 tbsp olive oil
2 tsp packed brown sugar
1 1/2 tbsp paprika
1/2 tsp ground black pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp poultry seasoning
1/2 tsp chili powder
1 pinch cayenne pepper

Directions

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1 Preheat an oven to 425 degrees F (220 degrees C).
2 Place the sweet potato chunks into a large mixing bowl. Drizzle with the olive oil, then sprinkle the brown sugar, paprika, black pepper, onion powder, garlic powder, poultry seasoning, chili powder, and cayenne pepper overtop. Toss until the potatoes are evenly coated with the seasoning. Spread onto a baking sheet.
3 Bake in the preheated oven for 15 minutes, then turn the potatoes over with a spatula, and continue baking until the sweet potatoes are golden and tender, 10 to 15 minutes more.

Directions

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1. Preheat an oven to 425 degrees F (220 degrees C).

2. Place the sweet potato chunks into a large mixing bowl. Drizzle with the olive oil, then sprinkle the brown sugar, paprika, black pepper, onion powder, garlic powder, poultry seasoning, chili powder, and cayenne pepper overtop. Toss until the potatoes are evenly coated with the seasoning. Spread onto a baking sheet.

3. Bake in the preheated oven for 15 minutes, then turn the potatoes over with a spatula, and continue baking until the sweet potatoes are golden and tender, 10 to 15 minutes more.

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