Recipe

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• 3 cups cooked flaked fish
• 1/4 cup brown sugar
• 1 tsp ginger
• 1 tsp curry powder
• 1 tsp mustard powder
• 2 tbsp flour
• 1 cup tomato sauce
• 1 cup water
• 3 tbsp vinegar

• 1 Mix all ingredients together, except flaked fish.
• 2 Bring to the boil over a low heat until thickened.
• 3 Add flaked fish and simmer gently until heated through.
• 4 Serve on a bed of rice.