Recipe

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• 1/2 cup butter, at room temperature
• 1 cup peanut butter
• 1/2 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 1 tsp vanilla
• 2 cups flour
• 1 tsp baking soda
• 1/2 tsp salt
• 6 oz peanut butter chips (optional)

• 1 Preheat oven to 375º .
• 2 Beat butter, peanut butter, brown and granulated sugar in large bowl until creamy.
• 3 Add egg and vanilla, mix until fully combined.
• 4 In a separate bowl, combine flour, baking soda and salt, then add to creamed mixture. If using, mix chips in now. Dough will be crumbly.
• 5 Shape teaspoonfuls of dough into balls and place on a greased cookie sheet.².
• 6 Using a fork, mark each with an x.
• 7 Bake at 375º oven for 10 to 12 minutes, or until golden brown.
• 8 Remove from oven and let sit for 1 minute; transfer onto wire rack for cooling.
• 9 Tip Skippy Super Chunk peanut butter adds a delightful crunchy texture.
• 10 If you absolutely can't wait for these to cool before you eat one, please have a cold glass of milk nearby. They are deceptively hot inside the cookie. You will burn your tongue, rendering your taste buds useless for days. Pity.