Recipe

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• 1 package of chopped spinach , defrosted and squeezed dry
• 1 cup of chicken stock
• fresh ground black pepper
• 4 to 6 dashes of your favorite hot sauce (texas pete here)
• 1 cup each of three white cheeses , your choice as long as 1 of them is white cheddar.
• 1 1/2 tsp of cornstarch tossed with each cup of white cheese
• 1 cup of half and half
• 2 tsp of garlic powder

• 1 Heat the stock in the top half of a double boiler, add the hot sauce, garlic powder, black pepper and stir in the spinach.
• 2 Keep stirring and add handsful of each cheese that was tossed with the cornstarch.
• 3 Stir slowly until each handful melts.
• 4 Stir in cream, heat gently.
• 5 Adjust seasoning for spiciness, adjust to taste.
• 6 Serve with bread cubes, pretzel rods, blanched veggies; whatever floats your boat.