Recipe

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• 1 (8 oz) bag baby shrimp
• 8 oz cream cheese (room temp .)
• 1 small onion, chopped
• 1 1/2 cups mild cheddar cheese, grated
• 8 tbsp twisted chive and parsley butter (melted)
• salt and pepper
• hot sauce (optional)

• 1 In a food processor, add shrimp and chop fine.
• 2 Add onion, cream cheese, mild cheddar and melted butter. Blend well.
• 3 Place mixture in a bowl and refrigerate.
• 4 Serve with chips and/or assorted vegetables.