Recipe

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• 4 cups flour
• 1 1/2 tsp salt
• 1 tsp sugar
• 1 tsp brown sugar
• 1 1/2 tsp honey
• 1 1/4 cups water
• 3 tbsp butter (melted )
• 1/4 oz quick-rising yeast
• 1 tbsp olive oil (to coat bowl and prepeared dough)

• 1 put yeast packet in 1 cup of luke warm water.
• 2 let it dissolve about 3 minutes.
• 3 put flour, salt, white and brown sugar in a bowl mix slightly.
• 4 pour in the 1 cup of water with the yeast in it.
• 5 add 1/4 cup water to batch.
• 6 mix ( using dough hook on mixer or by hand).
• 7 pour in butter and honey
• 8 mix or knead for 10 minutes or untill its smooth and elastic.
• 9 put back in bowl and coat dough ball with a little olive oil and the sides of the bowl.
• 10 put plastice wrap over bowl.
• 11 let rise in a warm place for 1 1/2 hours ( if you have time do 2- 1 1/2 hour rises punching down the dough after the first).
• 12 heat oven to 425 and cook till slightly brown (about 6-9 minutes).
• 13 put on favorite sauce and toppings and enjoy.