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Prep Time: 0 min
Cook Time: 0 min

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Ingredients

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1/2 small head red cabbage
1/2 small head green cabbage
2 carrots, peeled
3/4 cup mayonnaise
1/2 cup low-fat sour cream
1/4 cup low-fat milk
2 tbsp white vinegar
1/4 cup chopped fresh parsley

Directions

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1 Cut the cabbages into quarters and discard the cores. Finely shred the cabbages and carrots.
2 In a large bowl, whisk together the remaining ingredients. Add the shredded cabbages and carrots and toss to combine well. Season to taste with salt and freshly ground pepper.

Directions

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1. Cut the cabbages into quarters and discard the cores. Finely shred the cabbages and carrots.

2. In a large bowl, whisk together the remaining ingredients. Add the shredded cabbages and carrots and toss to combine well. Season to taste with salt and freshly ground pepper.

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