Recipe

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• 1 1/4 cups dry white wine
• 1/3 cup sugar
• 1/2 ripe cantaloupe, halved, seeded and cut into 3/4 inch cubes (about 3 cups)
• 1 (8 oz) container strawberries, quartered
• 1 cup seedless grapes, halved , lengthwise
• 1 tbsp chopped fresh mint

• 1 Bring wine and sugar to boil in small saucepan, stirring until sugar is dissolved.
• 2 Boil for two minutes.
• 3 Remove from heat.
• 4 Combine fruit in large bowl; pour warm wine mixture over, toss to coat. Cover and refrigerate until chilled, stirring occasionally (at least 2 hours).