Recipe

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• 1/4 cup margarine
• 1/2 cup sugar
• 1 egg
• 1/4 tsp vanilla
• 1 1/4 cups flour
• 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 cup whipped topping
• 1 cup sliced fresh strawberries
• 1 (8 oz) can mandarin oranges
• 2 kiwi, peeled and thinly sliced
• 1/3 cup fresh blueberries
• 1 nectarine, thinly sliced
• 1/4 cup sugar
• 1/4 cup orange juice
• 1/4 cup water
• 2 tsp cornstarch

• 1 Mix crust ingredients and chill for 30 minutes. Then press dough onto a greased 12 or 14 inch pizza pan.
• 2 Bake at 350 for 12 to 15 minutes or until light golden brown. Cool completely. Spread cream cheese mix over the cooled crust.
• 3 Arrange fruit over cream cheese mixture. Combine glaze ingredients in a sauce pan; bring to a boil, stirring constantly. Boil 1 to 2 minutes until thickened.
• 4 Cool to room temperature and brush over fruit. Refrigerate and enjoy!