Recipe

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• 3 tbsp. cornstarch
• 1 tbsp. ground cinnamon
• 12 oz. unsweetened apple concentrate
• 6 cups thinly sliced apples
• 1- 9 inch double pie crust

• 1 Preheat oven 350 degrees
• 2 whisk together cornstarch cinnamon and 1/4 cup of apple juice
• 3 In saucepan over medium heat simmer apples inremaining apple juice till tender
• 4 Add cornstarch mixture stir till thickened
• 5 Pour into bottom crust cover with top crust Bake 45 minutes