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Total Time:
Prep Time: 5 min
Cook Time: 5 min

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Ingredients

For 24 Servings

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1/2 cup white sugar
1/4 tsp ground cinnamon
1 (10 oz) can refrigerated biscuit dough
3 tbsp melted butter

Directions

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1 Toss together the sugar and cinnamon in a bowl, set aside. Cut each biscuit into thirds, and roll into balls. Skewer on a toasting fork, and cook over hot coals, turning constantly, until golden brown. Dip into melted butter, then roll in cinnamon sugar.

Directions

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1. Toss together the sugar and cinnamon in a bowl, set aside. Cut each biscuit into thirds, and roll into balls. Skewer on a toasting fork, and cook over hot coals, turning constantly, until golden brown. Dip into melted butter, then roll in cinnamon sugar.

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